• Building/Design, Energy, Food, Water

    Posted on July 29th, 2010

    Written by econewsnetwork

    Ten Easy Ways to be Green at Work

    By Allyson Koerner 

    Most of us know how stressful work can be, so why not make your day a little better by helping out the environment? You can have a productive day all while being green! Here are some useful and easy eco-friendly tips to incorporate into your daily work schedule. 

    1. Replace that plastic water bottle and Styrofoam coffee cup with a reusable travel mug and water bottle. 

    2. Avoid that pesky driving commute and walk, bike or take public transportation to and from work. You’d be astounded by how much this reduces your carbon footprint! 

    3. Stop brown bagging and start using a reusable lunch box like you used to in your childhood days! 

    4. In addition to using a reusable lunch box, make healthy lunches by incorporating organic and fresh foods. 

    5. Don’t forget to shut down your computer when leaving the office for the day. If you’re not using it, there is no point in letting it run all night. Even when it’s shut down, make sure to also unplug it to avoid using residual energy. 

    6. Reduce paper use by only printing documents when absolutely necessary. If you have to print something, make sure to print on both sides! 

    7. Begin recycling. Those containers are there for a reason. If your office doesn’t have one, talk to management about purchasing one and create your own office recycling program!                                                   

    8. Invest in some eco-friendly office supplies like recycled cardboard binders, remanufactured printer and toner cartridges and briefcases made from recycled rubber or hemp. 

    9. When you can, turn off your lights and use natural lighting. Bonus:  This also helps keep your office cool.   

    10. Spread the word! Encourage your co-workers to become green and improve your workplace atmosphere. 

    These are just a few ways to transform your work life while improving the state of the environment. Don’t forget, you can even use these green ideas at home!

  • Food

    Posted on July 27th, 2010

    Written by econewsnetwork

    Green Restaurant Associations

    Helping Restaurants Stay Healthy and Green

    By Allyson Koerner 

    To follow-up on the top organic restaurants in the nation, as posted yesterday, here are some eco-friendly restaurant associations to keep you informed about your favorite organic restaurants. 

    All restaurants are required to remain clean and healthy, but now organizations are forming to help restaurants transform into sustainable environments. Does your favorite place meet your dining green criteria? Check out these restaurant associations to find out or to search for other eco-friendly eateries in your neighborhood!

  • Food

    Posted on July 26th, 2010

    Written by econewsnetwork

    AmpleHarvest.org Campaign Focuses Efforts on Gulf States

    Home Gardeners In Gulf States Region Can Assist Food Pantries Struggling Due To BP Oil Spill

    In response to the economic upheaval caused by the BP oil spill in the Gulf of Mexico, AmpleHarvest.org Inc. has announced that the AmpleHarvest.org Campaign will be focusing its outreach efforts in the Gulf States region for the immediate future.

    Since its introduction in May of 2009, the AmpleHarvest.org Campaign, enabling more than 40 million Americans who grow fruit, vegetables, herbs and nuts in home gardens to quickly find a local food pantry eager for their excess garden produce, has rolled out nationwide without any specific geographic focus.

    According to AmpleHarvest.org Founder Gary Oppenheimer, “In the past 14 months, all states have received the same amount of attention in our effort to register food pantries while also reaching out to local gardeners. To date, nearly 2,400 food pantries across all 50 states have registered.”

    Since the Gulf States regions’ economy has been so severely impacted by the oil spill, many more people will be relying on local food pantries to help feed their families – possibly for years to come. The AmpleHarvest.org Campaign is now working closely with food banks from Texas to Florida to help their local food pantries register at AmpleHarvest.org.  At the same time, AmpleHarvest.org is also working with the U.S. Department of Agriculture, Master Gardeners and others to help local growers become aware of the opportunity they have to help their neighbors in need.”

    According to David Coffman of the Second Harvest Food Bank of Greater New Orleans and Acadiana, “AmpleHarvest.org is a tremendous resource to connect food pantries, shelters, and soup kitchens to neighborhood gardeners and farmers. Now, with the ongoing crisis in the Gulf of Mexico, these agencies are experiencing increased demand as families struggle with the uncertainty about their futures and their livelihoods. By using AmpleHarvest.org, agencies and gardeners can provide much needed support through nutritious and high-quality produce.”

    With help from a grant from Google Inc., the AmpleHarvest.org Campaign has created a special “ad campaign” targeting regional gardeners to inform them about the opportunity to share their excess harvest with local food pantries.

    “The one glimmer of hope in this tragedy is that although it will probably take many years for the Gulf region to fully recover from this, gardeners in this part of the country are able to grow food, and therefore can help out local food pantries, year round,” said Oppenheimer. “For example, LSU AgCenter reports that the state has approximately 349,000 home gardeners. Those gardeners who grow food can make a significant impact on the amount and quality of fresh food available to hungry families.”

    Anyone knowing of a food pantry in his or her community should urge the pantry manager to register at AmpleHarvest.org. Food pantries do not need refrigeration for the produce (most produce except for leafy greens will store for several days without refrigeration) and they do not need an Internet connection to take advantage of the AmpleHarvest.org Campaign. There is no cost to the food pantry for participating in the campaign.

    AmpleHarvest.org, Inc. is a not-for-profit organization that has received backing and support from the U.S. Department of Agriculture, Google, Inc., National Gardening Association, the Garden Writers of America, Rotary International, Veterans of Foreign Wars, and numerous faith groups. The AmpleHarvest.org Campaign works to diminish hunger in America by enabling gardeners to easily find a local food pantry eager for their garden bounty. For more information on the campaign visit www.AmpleHarvest.org, call AMPLE-6-9880 (267-536-9880) or follow AmpleHarvest.org on Twitter or Facebook.

  • Food

    Posted on July 26th, 2010

    Written by econewsnetwork

    Eat Out and Be Green: Top Organic Restaurants Nationwide

    By Allyson Koerner 

    Eating healthy and sustainably is something we continue to incorporate into our culture. For example, organic restaurants are becoming more popular by the day. These eco-friendly dining establishments are great ways to support the environment while enjoying a delicious meal. Want to know more? Check out some of our favorite organic restaurants in the country. 

    Boston
    If you’re visiting Beantown anytime soon, make sure to dine at Henrietta’s Table, where you can enjoy some of the best meals made from locally grown products. Located in The Charles Hotel in Harvard Square, Henrietta’s was opened in 1995 by Chef Peter Davis, a firm believer in preparing food with organic products grown using sustainable agriculture methods. Davis is an avid supporter of local farmers and growers. When finished eating, diners receive trading cards printed with information about the local vendors who supplied their food. A market is even located in the restaurant giving customers the chance to purchase the same products they just ate. The Charles Hotel also hosts a farmers’ market in Charles Square supporting farmers from Massachusetts and New Hampshire. Henrietta’s is a great opportunity to enjoy a fresh meal while also learning the importance of eating and cooking organically. 

    Chicago
    The Windy City, known for its deep dish pizza, provides other great eateries such as Uncommon Ground. With two locations, you can enjoy organic meals while dining at the original in Wrigleyville or in Edgewater. Established in 1991, Uncommon Ground is known for its green initiatives. At the Edgewater location, it has both Chicago and the nation’s first certified organic roof top farm built with recycled plastic and wood composites and designed by LEED architect Peter Moser. It includes solar thermal panels, produces varieties of produce used on the menu and has four beehives providing honey for dishes and pollination for the community. Both restaurant locations are committed to recycling, using eco-friendly paper and cleaning products, and preparing locally grown food. In addition, the restaurants encourage employees to travel by alternative forms of transportation. Uncommon Ground also offers a 10 percent Low Carbon discount if diners travel in an eco-friendly way! 

    Los Angeles
    The land of celebrities and fame has some of the best organic restaurants! Next time you’re there make sure to try Real Food Daily (RFD), the only restaurant in Los Angeles serving a 100 percent vegan menu made with organically grown foods. RFD first opened in 1988 as a home food delivery service and eventually expanded into sit-down restaurants located in Santa Monica and West Hollywood. Creator, founder and owner, Ann Gentry, works to raise the standards of vegetarian restaurants. When dining, you don’t have to worry about eating processed foods, as RFD creates dishes from fresh vegetables, fruits, whole grains and many other products! RFD incorporates 90 percent of locally grown foods from farmers who use certified organic methods into its menu. Gentry’s sustainable practices also include purifying cooking and drinking water through reverse osmosis, participating in the local composting program and packaging to-go food in biodegradable containers. No worries, none of the food contains animal products, refined sugars, white flours, preservatives or artificial sweeteners. 

    New York City
    In the city that never sleeps, Angelica Kitchen provides organic plant-based cuisine made fresh with sustainable agriculture. First opened in 1976, Angelica’s respects the environment and makes sure to prepare fresh dishes each day. Angelica’s only serves food with ingredients that are no more than 48 hours old after being harvested. The menu is always changing with the seasons, weather and availability of ingredients. Like many other organic restaurants, Angelica’s uses no refined sugars, preservatives, dairy, eggs or animal products and at least 95 percent of the ingredients are ecologically grown. In addition to sustainable food practices, the restaurant uses renewable energy and high quality backwash carbon systems to filter water and to remain active in composting and food donation programs. 

    Washington D.C.
    Our nation’s capital isn’t only known for its political history but is also home to the first certified organic restaurant in America! Restaurant Nora serves organic new-American cuisine made with organically sustainable food. Nora’s was opened in 1979 by Chef Nora Pouillon, originally from Austria, who has remained committed to healthy, sustainable foods and practices. The menu changes daily and offers at least 95 percent of certified organic food provided by sustainable growers and farmers. When dining at Nora’s make sure to try the grass-fed beef, applewood smoked trout or hand-made goat cheeses, when in season. Also, Nora’s offers more than 100 wines from small wine producers! 

    These are just a few of the great organic restaurants throughout the U.S.! During your travels, make sure to remain eco-friendly and dine at restaurants providing fresh and sustainable foods. Who wants to pay for a meal if it’s not worth it? There is nothing like eating a freshly cooked meal where you can savor every bite!

  • Air, Energy, Food, House/Home, Pets, Travel, Water

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