Blueberry season is upon us! Whether you prefer to pick them up at the grocery store or pick them yourself at a local farm, blueberries are a versatile summer staple. And as a “superfood,” blueberries are packed with nutrients so your conscience can be as satisfied as your taste buds.
Try this recipe for Steamed Apple and Blueberry Topping—perfect for pies and ice cream—courtesy of organic Cascadian Farm!
Steamed Apple and Blueberry Topping
Ingredients
3 apples, peeled and sliced
2 cups frozen blueberries
2 tsp corn starch
2 tsp cinnamon
1 tsp nutmeg
1 tbsp lemon juice
½ cup water
Directions
Toss sliced apples in lemon juice, cinnamon, and nutmeg
Add apple mixture, blueberries and water to saucepan
Cover and bring to a boil
Reduce heat and keep covered to steam apples (you may want to check periodically to ensure there is still enough liquid and it doesn’t burn)
When apples are tender, mix corn starch with a splash of water and stir into sauce to thicken
Once sauce is thickened, allow to cool for 3-10 minutes before serving
Serve warm (add a dollop of whipped topping or cream if desired)
Check out other great organic summer recipes from the Eco News Network!
