It’s sports fanatics’ favorite time of year . . . the Super Bowl! Well, to help you NFL lovers celebrate, even if you’re team isn’t playing, we’ve gathered some of our favorite organic, vegan, healthy treats for you, your family and friends to enjoy the 46th championship game on Feb. 5, 2012.
Sun-Dried Tomato Hummus with Crispy Chips
Nothing says Super Bowl party like a bowl of chips with some yummy dip. Try this healthy twist from Family Fresh Cooking that will surely spice up your party!
NOTES:
• You can make your hummus thinner or thicker by adjusting the sun dried tomato olive oil or tomato paste ratio.
• Season to taste with your favorite spices.
• Makes about 2 cups of hummus.
INGREDIENTS:
• 1 15 ounce can Chickpeas (garbanzo beans) drained and rinsed
• 1 clove Garlic
• 1/4 cup Sun-dried Tomatoes in Olive Oil
• 1/4 cup Tahini Paste
• 1/4 cup Lemon Juice (about 2 lemons)
• 1 tablespoon Tomato Paste
• Sea Salt to taste (about 1/4-1/2 teaspoon)
• Smoked Paprika to taste
• Ezekiel Sprouted Grain Tortillas (or your favorite tortillas)
• Olive Oil Cooking Spray
METHOD:
Put chickpeas, garlic, sun-dried tomatoes, tahini, tomato paste, some salt and smoked paprika in a food processor or blender and process until well combined and smooth. Adjust seasonings to taste. Add more oil, lemon juice or tomato paste if needed. Serve with a drizzle of oil and diced sun-dried tomatoes on the top.
Pre-heat broiler on low heat with the rack in the middle of the oven. Trim tortillas into wedge shapes. Place them on a baking sheet in a single layer and lightly spray with oil, sprinkle with salt. Broil about 4 to 5 minutes until lightly browned and crispy. Sprinkle with some smoked paprika, or your favorite spices.
Marla Meridith is the creator, photographer, stylist and go to gal behind the blog Family Fresh Cooking. She believes in real, whole foods for a happy, healthy, high energy life. She is obsessed with her family, food, travel, and coffee. Look for her on Twitter, Facebook, Pinterest and StumbleUpon too.
