November 8, 2014
The James Beard Foundation and Food Tank, along with a prestigious advisory group of food system experts, just released the first annual “Good Food Org Guide.” The Guide highlights exemplary nonprofit organizations in the United States working in the areas of food and agriculture, nutrition and health, hunger and obesity, and food justice.
The annual publication features dozens of nonprofit organizations that are working in fields, kitchens, classrooms, laboratories, businesses, town halls, and Congress to create a better food system. The list was determined by distinguished experts, including past recipients of the James Beard Leadership Award and food and agriculture leaders.
“We hope this guide will serve as a resource for chefs, farmers, students, advocates, and others to find the resources they need about the growing good food movement in the U.S.,” says Susan Ungaro, President of the James Beard Foundation.
These groups include organizations who combat childhood obesity, malnourishment, and physical inactivity; prevent food waste; educate consumers on healthy, nutritious food choices; create networks of social entrepreneurs; protect food and restaurant workers; highlight solutions for restoring the health of people and the planet; work with indigenous communities to preserve traditions, culture, and biodiversity; inspire and educate individuals to cook more of their own food; and protect public health, human health, and the environment.
“Food Tank is delighted to collaborate on this effort with the James Beard Foundation—we’re thrilled to highlight so many great organizations who are working to educate, inspire, and cultivate a better food system,” says Danielle Nierenberg, President of Food Tank.
Photos courtesy of Food Tank.