Meals by Executive Chef Frank McClelland
Roasted Beet, Baby Arugula, and Orange Salad with Blini and Caviar Creme Fraiche (Recipe can be found in Chef Frank McClelland’s book Wine Mondays.)
774 Boylston Street Boston, MA 02199
L’Espalier is a blend of sophistication and modern New England-French cuisine. Boston’s only five-stat restaurant L’Espalier, uses fresh ingredients right from Executive Chef Frank McClelland’s own farm. Chef McClelland is committed to environmental conservation and implements this practice into his restaurants and menus. He harvests organic fruits, vegetables, herbs, eggs and uses them in his culinary masteries. Any unused produce is returned to the farm and is recycled into soil nutrients and animal feed.