January 31, 2013
Get ready for Super Bowl Sunday with this delicious vegan dip created by The Healthy Voyager. Not only does it look delicious, but preparation is easy, and your game day party guests will surely love this vegan treat!
South of the Border 7 Layer Dip
1 (16 ounce) can vegan refried black beans
1 pack of soy chorizo (or 2 packs of prepared meatless ground)
4 cups shredded cheddar vegan cheese (I use Daiya)
1 container vegan sour cream
1 1/2 cup guacamole
1 1/2 cup fire roasted salsa
1 can black olives, chopped
1/2 cup chopped tomatoes
1/2 cup chopped green onions
1/2 cup cilantro, chopped
Spread the beans into the bottom of a deep, glass serving dish (at least 9 x 13). I like to use a square or round flower arrangement vase. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle soy chorizo on top of cheese. Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes, green onions and cilantro on top. You can serve this dish immediately, or refrigerate it over night and serve cold.
For other delicious vegan Super Bowl goodies, head on over to The Healthy Voyager.