Love & Hummus Recipes

December 24, 2014
Here at the Eco News Network, we love food. A great time to experiment with healthyBio Photo Love and Hummus Jars with Owner Donna Sky (1) recipes is around the holidays when you and your family are overloaded with sweet and savory foods that can make you feel sluggish and can inspire unsuccessful trips to the gym.
Donna Sky of Love & Hummus shares with us some organic hummus recipes that will delight your tongue and waistline. 
Donna Sky was a busy working mother who didn’t have time to make her favorite homemade recipes from scratch andstarted looking for store bought versions of her favorite foods, like hummus. She discovered there really wasn’t anything she liked. That’s when she started Love & Hummus.

Her hummus is handcrafted sustainable, certified organic, and all include locally sourced chickpeas and is the only hummus product that stored in BPA free recyclable glass jars, supporting the environment that Donna cares so much about.


Cups Full Of Love
Serves: 16-18 pieces

cucumber_recipe_thumb (1)Cucumbers are simply washed, cut, and hollowed out, then filled with a scoop of your favorite Love & Hummus Co. flavor of hummus. Top with an array of your favorite veggies. We like shredded carrots, clover sprouts, or finely diced red peppers for a colorful appetizer or snack.

• 2 large seedless English cucumbers
• Shredded carrots
• Diced sweet red peppers
• Clover sprouts
• A jar of your favorite Love & Hummus Co. hummus

Slice cucumbers in half lengthwise and trim ends. Then cut into 1-inch pieces. Scoop out the center of each piece of cucumber with a melon baller.
Fill the cucumber cups with about ½ teaspoon hummus.
Garnish and serve.

Spicy Deviled Eggs with Harissa HummusDeviled_egg_web-300x300 (1)

Serves: 24 pieces

We’ve added a twist and a little heat to this cool retro appetizer. Give it a try at your next picnic or cocktail party, and see how fast they disappear.

• 12 hard-boiled eggs
• One 8oz jar of Love & Hummus Co. organic Spicy Harissa Hummus
• 3 tablespoons of extra virgin olive oil
• 2 table spoons of fresh cilantro
• ½ teaspoon of fleur de sel

Boil eggs in a large pot for 4 minutes.
Cover pot and remove from heat.
Let the eggs sit in the pot for 10 minutes.
Remove eggs with a slotted spoon, and place in a bowl of ice water.
After a few minutes remove shells from each egg and rinse under cold water.
Cut the eggs in half lengthwise.
Scoop out egg yolks and put 6 of the yolks in a medium bowl.
Add Spicy Harissa Hummus and olive oil, and mash by hand or in a food processor.
Spoon or pipe filling into egg white halves.
Garnish with fleur de sel, a drizzle of olive oil, and fresh chopped cilantro, or your favorite herb. Arrange on a platter, and serve.

-Donna Sky for the Love & Hummus Co.

These Love & Hummus recipes are tasty unique dishes that the whole family will enjoy!

Happy Holidays!

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