July 27, 2015
Around 15 percent of the world’s food is now grown in urban farms and gardens. According to the U.N. Food and Agriculture Organization (FAO), urban farms supply food to about 700 million residents of cities, representing about a quarter of the world’s urban population. According to Food Tank, urban agriculture not only contributes to food security, but also to environmental stewardship and a cultural reconnection with the land through education. Check out this amazing list of 28 urban farms and gardens provided by our friends at Food Tank.
Abalimi is an urban agriculture and environmental action group located outside of Capetown, South Africa. The organization supports and assists groups and individuals looking to improve their livelihoods through organic farming.
A nonprofit that promotes social and environmental justice in Montreal, Canada, Alternatives’ Feeding Citizenship is growing healthy food to fuel healthy communities. The project engages the community through horticultural training programs while supporting school and neighborhood gardens.
An after-school and summer program, BUGS provides children from low-income neighborhoods in Baltimore, Maryland with a safe place for learning. Kids can garden, visit local farms, and try new foods while improving math and reading skills as well as exploring creative entrepreneurial projects.
Located in Puerto Maldonado, Peru, Camino Verde’s mission is to plant trees and encourage environmental stewardship through educational programs and public awareness. The project’s Living Seed Bank acts as a botanical garden with over 250 tree species and protects endangered varieties. Camino Verde has planted over 70 different fruit trees, 40 flowering species, and enough trees to cover seven hectares of land.
Serving communities in Canberra, Australia, Canberra City Farms is dedicated to establishing learning hubs where people can collaborate and share their knowledge of sustainable and environmentally responsible food production.
A 100 percent bike-powered compost recycling project in Austin, Texas, Compost Pedallers strives to reduce waste, strengthen the local food system, and connect the community with farms. Residents can sign up to redirect organic waste to local farms and gardens through the bicycle-powered network.
Detroit Dirt is a compost company that helps complete the “circle of life” in food production by regenerating waste into resources. Through partnerships with community coffee houses and local businesses, the organization is hoping to instill a self-sustaining culture of recycling organic waste and provide a valuable resource to urban farms and gardens in Detroit.
A municipal organic farm nestled in an expansive park, Ferme de Paris provides the public with vegetable gardens, orchards, medicinal plant gardens and a number of farm animals housed in sustainably-constructed buildings. City residents can even stay to volunteer if they want to.
Fresh & Local is looking to use urban agriculture to improve the health and wellbeing of Mumbai. The organization takes underutilized spaces and transforms them into places of community empowered food production.
Frisch vom Dach (Fresh from the Roof)
An aquaponics project starting on the rooftop of a former malt factory in Berlin, Germany, Frisch vom Dach uses nutrients from aquaculture to irrigate plants in a mostly closed loop.
A collaborative project among a number of organizations in Memphis, Tennessee, the Green Machine Mobile Food Market uses a bus to deliver fresh fruits and vegetables to almost 400 customers in the food deserts of South Memphis.
Grignon Energie Positive, located in Paris, France, is an experimental farm run by the AgroParisTech program for sustainable development. The farm is working to reduce energy inputs by developing techniques that minimize its carbon footprint while growing enough organic food to feed between 5,500 and 8,000 people annually.
Grow City is a nonprofit in San Francisco, California that works to amend the way people consider the division between urban and rural to build a “more secure, sustainable, and fair” food system.
An edible forest in Mexico City, Mexico with 45 tree varieties, a seed bank, and a large section of bio-intensive gardening, Huerto Tlatelolco was created with the objective of building the local community.
A nonprofit farming cooperative in the South Bronx, New York, La Finca del Sur is led by Latina and black women. By empowering minority women through economic and food stability, the project is contributing to social and political equity in an underserved area.
The Last Organic Outpost is a research farm that teaches sustainable agriculture techniques to residents of Houston, Texas. The project targets underserved areas and supports local farmers so they can develop a safe, healthy local food economy.
An urban farm in San Antonio, Texas, Local Sprout grows fresh fruits and vegetables year-round using a hydroponic growing system. The project aims to contribute to food security, provide education, and reduce environmental impact.
Marathon Restaurants, a small, sustainably minded chain in Philadelphia, now sources its fresh, organic produce from Marathon Urban Farm. The farm is revitalizing urban land and providing workshops on cooking and composting.
The Mazingira Institute provides training and support for urban farmers in Nairobi, Kenya. The NGO has trained about three thousand urban farmers and organized youth and women’s hubs.
Natural Sound Agriculture and Craft Education is a private enterprise that offers educational opportunities about agriculture and food crafts to increase knowledge about urban gardening, sustainable agriculture, and traditional skills like beekeeping, mushroom growing, and brick-making.
At the Rotunda Building of O’Hare International Airport in Chicago, Illinois, 26 vertical, aeroponic towers house herbs, greens, and tomatoes. The project also raises animals that mow the property’s lawn.
An urban farm in Tokyo that grows over 100 types of produce indoors, underground, and on the exterior walls of the nine-story office-style building, Pasona O2 has been described as technologically intensive.
Located in Montreal, Canada, The People’s Potato is a neighborhood collective providing garden and greenhouse space for community members. Volunteers grow and distribute organic produce to the surrounding community and distribute vegan meals through a food bank. The People’s Potato maintains an educational program in the form of monthly workshops and an affordable Good Food Box program.
ReVision Urban Farm is a community-based urban agriculture project that grows nutritious, culturally appropriate food for residents of its family home and the Boston community. The project also teaches locals about healthy eating and offers job training for youth and the homeless in the area.
Roosevelt Row Growhouse is a revitalization initiative from two artists that transformed a vacant, dilapidated property into a learning center for urban desert vegetable farming, sustainable living, healthy eating, and edible landscaping in Phoenix, Arizona.
An urban farm and San Diego-based company that creates and distributes small-scale vertical gardens, SoCal Urban Farms aims to help anyone produce sustainable and healthy food, even with minimal space and poor soil.
Urban Farms of Central Ohio (UFCO)
A nonprofit organization formed by the Mid-Ohio Foodbank, UFCO transforms vacant or under-utilized land into community gardens to generate a sustainable source of food stability for underserved communities.
WYG is a community garden that teaches science, environmental stewardship, and nutrition to youth in Washington, D.C. through hands-on gardening experience.
These are just a few examples from a cornucopia of urban agriculture projects happening in these cities. To learn more, read the full lists here: http://foodtank.com/section/urban-agriculture
For more information on Food Tank visit www.foodtank.com.
Photo credits: Community Garden, Jacksonville, Fl/Jeff Wright (www.flickr.com/gojeffrey) via Food Tank; Aeroponic Garden courtesy Chicago Department of Aviation; La Finca del Sur